This week's edition of the Georgia Straight features a story about Chef Jaeger and the Bocuse D'Or. Read it here!
Stay tuned for more updates!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
An account of Chef Scott Jaeger's journey to Lyon, France, to compete for Canada in the 2007 Bocuse D'Or culinary competition.
Chef Scott Jaeger
Related Links
Blog Archive
About Me
- Jen
- My name is Jen, and I bartend at Scott & Stephanie Jaeger's restaraunt, The Pear Tree, located in North Burnaby, BC. While (sadly) I will not be joining Team Jaeger to Lyon (which includes most of The Pear Tree staff), I will be updating this blog with their account of the trip, so as to keep everyone here at home up to speed on the competition (and maybe to live a little vicariously as they cavort about Europe!)
No comments:
Post a Comment