An account of Chef Scott Jaeger's journey to Lyon, France, to compete for Canada in the 2007 Bocuse D'Or culinary competition.
Wednesday, January 17, 2007
Team Jaeger flies out today at 8pm! Hopefully the flight is peaceful, and there are no troubles getting carry-ons full of custom metal moulds onto the plane! (No, seriously, officer, it's this cooking competition.....)
My name is Jen, and I bartend at Scott & Stephanie Jaeger's restaraunt, The Pear Tree, located in North Burnaby, BC. While (sadly) I will not be joining Team Jaeger to Lyon (which includes most of The Pear Tree staff), I will be updating this blog with their account of the trip, so as to keep everyone here at home up to speed on the competition (and maybe to live a little vicariously as they cavort about Europe!)