An article was run in this week's Burnaby Now newspaper capping the competition. According to the article, Chef Jaeger's Halibut and King Crab dish placed 5th overall, while there were hollandaise issues with the Guinea Fowl dish. Another fact: this year's French competitor, who won first place, had a budget of $1 million and hadn't worked at all in the past year. Kudos to Chef, who, with a budget of a mere $75,000 and a restaraunt to run, still wowed us all!
Read the article here.
Some more pics for you all, of Chef Jaeger in action!